Wednesday, May 1, 2013

Easy Grilled Chicken Teriyaki

I borrowed this recipe from 

  1. 4 skinless, boneless chicken breasts halves
  2. 1 cup teriyaki sauce
  3. 1/4 cup lemon juice
  4. 2 teaspoons minced fresh garlic
  5. 2 teaspoons sesame oil
  1. Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. Place in refrigerator for 24 hours, turning every so often.
  2. Broil on high heat. **
  3. Remove chicken from bag, discarding any remaining marinade. Broil for 10 to 15 minutes each side, or until juices run clear when chicken is pierced with a fork.
** I broiled the chicken, it is normally intended to be grilled. 
My family absolutely loved this recipe. Usually, I have chicken left over, today all the chicken was completely gone. I served it with white rice and mixed vegetables. It was a great hit! 


No comments:

Post a Comment